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I subscribe to your wonderful magazine and to the online website but seem to have difficult accessing some of the recipes on line e.g. Spinach and Mushroom stuffed pork tenderloin with sherry cream sauce - what am I not doing????????
I also purchased the DVD but do not care for the format as one cannot just immediately see an index with a particular recioe and click on that recipe. You have a cover page of the magaxine issue then have to click again on that to see all the recipes for the food type you asked about.