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North Indian Chicken Curry
North Indian Chicken Curry (post #38415)
Lee on Wed, 04/22/2009 - 02:25
I made the North Indian Chicken Curry from T&T tonight which I hadn't made for awhile We still think it's one of the best curries to be found. I made half the recipe of sauce for 5 chicken thighs and there's just enough left to have for lunch with the one leftover thigh. I served it with a spicy green bean recipe from one of Madhur Jaffrey's books and the delicious naan I buy at WF. Yummy, yummy.
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(post #38415, reply #1 of 8)
lee would you mind posting a link to the recipe?
I searched for it but all that turned up is this recent post of yours.
Thanks in advance,Deb
(post #38415, reply #2 of 8)
Here's the link to the T&T file that schnitzel put together. It's under poultry.
http://www.cookstalk.info/
(post #38415, reply #3 of 8)
thank you. I think that is dinner tonight!!
(post #38415, reply #8 of 8)
How was the curry?
(post #38415, reply #7 of 8)
Thanks,this time I'll bookmark it.
Deb
(post #38415, reply #4 of 8)
Breath in, breath out. There is so much more to worry about than non-recipe posts in Tried and True.
But, but, it's SUPPOSED to taste like that!
(post #38415, reply #5 of 8)
LOL, and I know better! It just never occured to me. Sorry!
(post #38415, reply #6 of 8)
I did think it was odd!
But, but, it's SUPPOSED to taste like that!