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MC's Chile Lime Butter

Amy_W.'s picture

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b CHILE LIME BUTTER

1/2 cup butter, softened
grated peel of one lime
juice of one lime
2 teaspoons red chile flakes

Mix all ingredients. Refrigerate for one hour. Get it back out and go to town! This one is a real winner on corn. But you'll also want to use it on steaks and chops and just have some around the house to smear on bread.

By MEAN CHEF