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Cold Peanut Sauce

Amy_W.'s picture

b Cold Peanut Sauce

Makes about 1 1/2 cups.

Make serrano rice wine vinegar and leave the peppers in.
Use it for simply the BEST cold peanut sauce there is.

10 garlic cloves
1 entire bunch of cilantro
1/2 cup UNSALTED peanut butter
1/2 cup soy sauce
5 tbl sugar
1 tbl serrano rice wine vinegar
2 Tbl chile oil

Pulse garlic and cilantro in food processor until minced. Dump into bowl.
Add remaining ingredients and mix well.
Let sit at room temperature for 1 hour to blend flavors.
This is a BIG flavor peanut sauce. Great with grilled chicken skewers.

Recipe by Barbara Tropp.