NEW! Google Custom Search
Loading
Storing Fresh Herbs
What works best for you? I recently saw these in the magazine Real Simple in a refrigerator makeover and they sound good, but pricey.
Thanks for you input.
Mary
http://www.prepara.com/herb_savor_pod.php
Navigation
Recent Discussions
Sign in is so difficult and slow 2 replies
Fine Cooking and Pinterest 5 replies
Sad news about our dear friend Jean 6 replies
Business Restaurant Menu 7 replies
Merveilleux 31 replies
Barbara Kafka's Roasting Book 24 replies
Anyone made Beef Caronnade? 37 replies
Fine Cooking 117 5 replies
Canadian Equivalent to Skirt Steak? 33 replies
chicken salad with pears, sour cream? 2 replies
Hot Dog stew with Tabasco sauce hot 5 replies
Shepherd's Pie 1 reply
$1000 Whoopie Pie Contest 3 replies
Chocolatier magazine index? 4 replies
Metallic taste with muffins 4 replies
Birthday Cake 8 replies
Chocolate Nut Wafer dilemma 2 replies
graham cracker crust 1 reply
Now getting 4 responses 4 replies
New WYSIWYG Editor 2 replies
Taunton Staff: Comment and query 29 replies
Get rid of the verificationPlease... 4 replies




I put most things in a glass (post #68126, reply #1 of 2)
I put most things in a glass of water on my kitchen windowsill. A few things go in a plastic bag in the refrigerator - thyme, rosemary. Never put basil in the refrigerator.
Thanks for the input. (post #68126, reply #2 of 2)
Thanks for the input.