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Granite vs Marble for rolling Pastry

Laura_Hernandez's picture

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I am building a baking area and need info on which is the better of the two for rolling pastry and dough. Which is better? Granite or Marble.

MEAN_CHEF's picture

(post #53655, reply #1 of 3)

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They are both equally good. Choose between them based on other considerations.

chiqui_new_orleans's picture

(post #53655, reply #2 of 3)

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I VOTE FOR GRANITE!!!!!!

nutcakes_'s picture

(post #53655, reply #3 of 3)

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I don't know whis is better, but I have a big granite counter that is really nice for rolling dough. Cleans up so easy too.