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Convection toaster oven

amsandy's picture

Convection toaster oven (post #70821)

amsandy on Thu, 12/30/2010 - 21:03 (updated 12/30/10 - 12:32) 
in

I am looking to replace my old black and decker toaster oven with a larger convection toaster oven that I can use as a 2nd oven in a pinch and would like some recommendations.

-A +A
GretchenTHE FIRST's picture

I LOVE my Oster and use it (post #70821, reply #1 of 1)

by GretchenTHE FIRST in reply to amsandy [original] on Fri, 12/31/2010 - 05:58

I LOVE my Oster and use it probably 75% of the time in my kitchen. It will hold a 9X13 pan without ears. It's temp is right on as measured by recommended baking times for biscuits, for example--375* for 15 minutes. it has convection, regular, broil, toast, and even dehydrate. It is VERY reasonable--WalMart for example. I have the "dial type", not the digital. Ihave had it for about 4 years now, I believe.