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Website on cheesemaking

SallyBR1's picture

Pretty interesting

http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html

 


 


"The beauty of a Sally is how neatly she can be divided"
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elizaram's picture

(post #45330, reply #1 of 2)

Wow, nice! It's a goal of mine to learn to make cheese, and that's the best instructional site I've seen yet.




Food-forward parents like mine served dinners of homemade falafel, Mediterranean fish stew or stir-fried beef with broccoli. To me, dishes like spaghetti and meatballs, mashed potatoes with gravy and macaroni and cheese seemed exotic and unattainable. --Julia Moskin (NYT)



When I was young, all my friends were imaginary. Now that I'm older, all my friends are virtual.

MadMom's picture

(post #45330, reply #2 of 2)

I've also used new england cheesemakers' web site, and have two of their kits.  One is for mozzarella, and the other, sent to me by a wonderful person as a Christmas gift, is for cheddar.  I've got it carefully put away and am waiting until I get settled to pull it out and try that.  Should be fun.



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