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Tried and True

JillElise's picture

I am in the corner, face covered, deeply ashamed. I looked for and couldn't find the rules for Tried and True. I will delete myself from there (and hope I survive).

Thanks Adele. Where would I have found the rules had I been able to find them?

Amy's picture

(post #51660, reply #1 of 9)

I deleted as well. My apologies to everyone :(

ashleyd's picture

(post #51660, reply #2 of 9)

Rules? You mean there are rules here? It's more of a tradition that that if a recipe appeals in another thread then somebody proposes it for T&T, if three people agree then you can post it there. Once it is there posts should be limited to comments about the recipe (no tangents!).

Age is unimportant unless you’re a cheese.

Age is unimportant unless you’re a cheese.

JillElise's picture

(post #51660, reply #3 of 9)

Ah, tradition!!

OK, where are the traditions posted? ;-)

So, I love this lemon cake, even with the icing. I would like to put it forward for inclusion in the Tried and True Folder.

suz's picture

(post #51660, reply #5 of 9)

Shame on me, I never looked at your food styling blog before.  Great ideas, great credentials, good for you!

JillElise's picture

(post #51660, reply #8 of 9)

Thanks!! It hasn't been updated in ages - I need my computer friend to help me make a few changes...

Amy's picture

(post #51660, reply #6 of 9)

I second your motion, if it includes your suggestion regarding the frosting :)

A third from anyone? Bueller?

teebee's picture

(post #51660, reply #4 of 9)

Okay, I didn't know there were rules for T&T either, but I think that I haven't broken them (yet).

I have a different question for you (since this is the Kvetch forum and anything goes--tangents included, right?). I went to your blogspot to check out the food styling. I may need help with that, soon. DD is in a local "Jack-in-the-Box" (meaning middle school kids and younger) production of "Aladdin" (the play, not musical). They are going to need "food props," and I was the only parent brave enough to sign up for that. I figured that I could get help here at CT. I'm not sure what exactly will be needed (the play is mid-February) just yet, but I'm hoping I'll find advice here. Any other websites I should check out? Thanks.

JillElise's picture

(post #51660, reply #7 of 9)

I'd be happy to help with ideas for the food props. Email me!

teebee's picture

(post #51660, reply #9 of 9)

Thank you so much for the offer! When I find out what I need, I will get in touch. I really appreciate it!