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Your favorite clam chowder recipe

Your favorite clam chowder recipe (post #69091)

ICDOCEAN1 on Thu, 01/28/2010 - 07:25

I'm Looking for a Recipe...

I have, for the most part, made Jasper White's chowders but I wonder if I am missing some other great recipes that some of you like.

Hi IC I bet your are too. I (post #69091, reply #1 of 9)

by Fledge in reply to ICDOCEAN1 [original] on Fri, 02/12/2010 - 13:35

Hi IC I bet your are too. I love clam chowder, but I lost my Jasper White Book..lol..lemme know what ya find out.

You don't scare me

I have an African Grey

My favorite is from a what (post #69091, reply #2 of 9)

by LocalSophie in reply to ICDOCEAN1 [original] on Sun, 02/14/2010 - 17:52

My favorite is from a what was a fabulous restaurant in P-town, back in the day: Franco's New England Clam Chowder recipe.

I will take a look and scale (post #69091, reply #3 of 9)

by ICDOCEAN1 in reply to LocalSophie [original] on Sun, 02/14/2010 - 18:15

I will take a look and scale the recipe back and I have copied the recipe.

LocalSophiePlease go to the new site at Delphi

So sorry that this site is all but abandoned.

RDA/Robyn still doesn't get it...What happened to this site was totally unnecessery and I believe that it is gone forever along with Fine Cooking subscriptions.

Robyn, this is so ridiculous I hung in as long as I could, but for God's sake, there is no excuse for what has been done here, and all of us are sick and tired of the sorry excuses that you have put forth.

I'm with Sally...byebye and perhaps my subscriptions to the site and the magazine as well.

How do I get to the new site (post #69091, reply #4 of 9)

by LocalSophie in reply to ICDOCEAN1 [original] on Mon, 02/15/2010 - 08:27

How do I get to the new site at Delphi?

Go to (post #69091, reply #7 of 9)

by ICDOCEAN1 in reply to LocalSophie [original] on Mon, 02/15/2010 - 10:14

Go to http://www.delphiforums.com/

and just sign up and join Cooks Talk Classic...things are running smoothly there.

C'mon over, the water's (post #69091, reply #5 of 9)

by kathymcmo in reply to ICDOCEAN1 [original] on Mon, 02/15/2010 - 09:15

C'mon over, the water's great. And the conversations are flowing.

http://forums.delphiforums.com/cooks1/start

Delphi doesn't seem to be (post #69091, reply #6 of 9)

by LocalSophie in reply to kathymcmo [original] on Mon, 02/15/2010 - 09:31

Delphi doesn't seem to be part of Fine Cooking...

No, it isn't. Since you (post #69091, reply #8 of 9)

by Gretchen in reply to LocalSophie [original] on Mon, 02/15/2010 - 10:36

No, it isn't. Since you weren't at the forum previously, it used to be VERY VERY active, with multiple topics being discussed at one time. Taunton changed the platform, and pretty much destroyed the ability for posters to communicate in an easy manner. THAT is what they are working on with the list on the right.
So an alternative forum was set up on Delphi which uses the old format--user friendly. Many of us hang out over there until it is seen if they will ever get this forum to a user friendly point again. LET BE NOTED--NO ONE is asking for this forum to be turned into the "old" one. But this format--which was launched with NO TESTING--is a disaster in many ways.
Some several of us poke back and forth--others are totally fed up and won't try again until it is "possibly" fixed.
You are certainly welcome to join in at Delphi.
Many of us feel GREAT loyalty to Taunton and especially Cooks Talk. And many of us feel that Taunton did not exactly value that when they launched this with no communication.
If you would enjoy seeing how vibrant a community used to be here, try Delphi.
It is really quite unique--many of us have travelled pretty great distances to "reune/fest" with others on the board.

Gretchen

You go girl! I finally got (post #69091, reply #9 of 9)

by ICDOCEAN1 in reply to Gretchen [original] on Mon, 02/15/2010 - 10:44

You go girl! I finally got fed up!

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Your favorite clam chowder recipe