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Seafood melange with tortillas

ColoradoAmy's picture

I had a seafood (crab, scallop and shrimp) "dip" served with tortilla chips that came from Fine Cooking, but I can't find the recipe. It was cooked with white wine and finished with butter. Anyone know of it?

Ozark's picture

Its there but the link to the (post #68881, reply #1 of 4)

Its there but the link to the recipe is broken.I see you are new. This place is all screwed up since they changed to the new format. You might want to visit Cooks Talk Classic and maybe someone has it.

 

Growing old is inevitable, growing up is optional!

schnitzel's picture

What's the name of the (post #68881, reply #2 of 4)

What's the name of the recipe?

Ozark's picture

Seafood melange with (post #68881, reply #4 of 4)

Seafood melange with tortillas
It comes up in the recipe search but link broken.

 

Growing old is inevitable, growing up is optional!

thecooktoo's picture

Without a recipe, I would (post #68881, reply #3 of 4)

Without a recipe, I would make a volute with fish stock or clam juice instead of chicken stock, then add my chopped seafood to it in the order in which it needs to be cooked (longest required time first in, etc.). I would also add a little cayenne and a little nutmeg.

Jim