NEW! Google Custom Search

Roasted tomato sauce using S & W tomatoes

Roasted tomato sauce using S & W tomatoes (post #68731)

sashadog on Fri, 01/01/2010 - 14:58

I'm Looking for a Recipe...

I can't find this in the archives...I recall reading about the canned tomatoes (someone used the S&W brand from Costco) being roasted and then made into a sauce, but it's not coming up i a search for me. Anyone know of this?

Be the change you want to see.

I had a look, but couldn't (post #68731, reply #1 of 7)

by Syrah in reply to sashadog [original] on Fri, 01/01/2010 - 16:11

I had a look, but couldn't see anything. There was that thread on the chicken legs with tomato and basil sauce though.

"Life is not easy for any of us. But what of that? We must have perseverance and, above all, confidence in ourselves. We must believe that we are gifted for something, and that this thing, at whatever cost, must be obtained." -Marie Curie

It wasn't S&W--it was the big (post #68731, reply #2 of 7)

by Gretchen in reply to sashadog [original] on Fri, 01/01/2010 - 16:16

It wasn't S&W--it was the big #10 can of Italian tomatoes, and it is delicious. I'll have to look, but have you searched for oven roasted canned tomatoes? I think it was Glenys who originally posted it.
Here is one from Lynn Rosetto Kasper, and it may even be what I used.
http://splendidtable.publicradio.org/recipes/app_oventomatoes.html

Gretchen

I think that was it. Thanks (post #68731, reply #3 of 7)

by sashadog in reply to Gretchen [original] on Sat, 01/02/2010 - 14:16

I think that was it. Thanks for the link! I really do miss the old site. It was so much easier to navigate.

Be the change you want to see.

I just want to let you know (post #68731, reply #4 of 7)

by butterscotch in reply to sashadog [original] on Sun, 01/03/2010 - 23:43

I just want to let you know that I've used the recipe from Lynne Rosetto Kasper for roasted canned tomatoes that Gretchen posted with S&W chopped canned tomatoes. It comes out quite well. I put the tomatoes in a roasting pan because I don't like having my sheet pans covered with caked-on tomatoes. Roasting them in a roasting pan can take longer than using half sheet pans but works fine. I confess that if the tomatoes are not as sweet-tasting as I'd like by the end of the cooking process, I add some sugar.

We went to the Farmers' (post #68731, reply #5 of 7)

by Gretchen in reply to butterscotch [original] on Mon, 01/04/2010 - 03:59

We went to the Farmers' Market Saturday and I got a bag of "past due" tomatoes (and of course they aren't summer tomatoes any more either). Sliced them with some onions and olive oil--and added just a little sugar-- and roasted them. Pureed and they are a lucious "Sauce" for some pasta.
I wouldn't do them on a sheet pan either!!

Gretchen

To represent the other side, (post #68731, reply #6 of 7)

by Heather in reply to Gretchen [original] on Mon, 01/04/2010 - 22:17

To represent the other side, I always do my roasted tomatoes on half-sheet pans. ;-)

I do the oven roasted Romas (post #68731, reply #7 of 7)

by Gretchen in reply to Heather [original] on Tue, 01/05/2010 - 02:45

I do the oven roasted Romas on a "cookie sheet" style pan. These canned tomatoes are a little too juicy for me to use that. I don't do it down to a "leather" by any means, and hadn't really thought about it drying on a pan.
But I think even more what determines what I use is which oven. If I use my small toaster oven, it is usually a baking dish, not a sheet style pan.

Gretchen

NEW! Google Custom Search

Roasted tomato sauce using S & W tomatoes