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Recipe for chicken breast - any ideas

evabrcic's picture

Can anyone give me a nice recipe for a chicken stew?

GretchenTHEFIRST's picture

A chicken fricassee or (post #71571, reply #1 of 3)

A chicken fricassee or chicken and dumplings are a chicken "stew" recipe. Usually the breast isn't used because it will overcook in a stew and become dry and a bit tough.

http://www.cooks.com/rec/search/0,1-0,chicken_fricassee,FF.html

GretchenTHEFIRST's picture

A chicken fricassee or (post #71571, reply #2 of 3)

A chicken fricassee or chicken and dumplings are a chicken "stew" recipe. Usually the breast isn't used because it will overcook in a stew and become dry and a bit tough.

http://www.cooks.com/rec/search/0,1-0,chicken_fricassee,FF.html

GretchenTHEFIRST's picture

A chicken fricassee or (post #71571, reply #3 of 3)

A chicken fricassee or chicken and dumplings are a chicken "stew" recipe. Usually the breast isn't used because it will overcook in a stew and become dry and a bit tough.

http://www.cooks.com/rec/search/0,1-0,chicken_fricassee,FF.html