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Pie crust with vinegar and baking powder
The last time I made a pie crust, I used a recipe that called for a little bit of vinegar and a little bit of baking powder. It was the best pie crust I have made so far. But now I can't find the recipe. I had assumed it was from FC. Can anyone suggest how much vinegar and how much baking powder to use for a 2-crust pie? Thanks.