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looking for berry cobbler recipe

lth's picture

looking for berry cobbler recipe (post #71401)

lth on Sun, 07/10/2011 - 14:33
in

Within the past year there was a great recipe for a berry cobbler.  The unusual aspect of it was that the berries were cooked partway through in the individual ramekins and then the cobbler dough was placed on top.  I have lost it.  Anyone know where I might look?

-A +A
Pielove's picture

cobbler (post #71401, reply #1 of 2)

by Pielove in reply to lth [original] on Sun, 07/10/2011 - 17:32

Hi lth,

I don't think this is the exact recipe, unless you have been time traveling, because it is from the next issue of Fine Cooking.  That said, it might serve as the basis for the cobbler you are looking for:

http://www.finecooking.com/recipes/black...

By the way, when you say "within the past year there was a great recipe for a berry cobbler", I assume you mean a recipe published in Fine Cooking-- correct?

pie

Roselinda's picture

Blackberry Cobbler (post #71401, reply #2 of 2)

by Roselinda in reply to lth [original] on Tue, 07/19/2011 - 03:08

 

Blackberry Cobbler

Ingredients

  • 1 egg
  • 1/3 cup milk
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter at room temperature
  • 1 cup brown sugar
  • cooking spray
  • 5 cups fresh blackberries
  • 1/2 cup white sugar
  • 2 tablespoons lemon juice
  • 1 (15.8 ounce) package lemon-poppy seed muffin mix

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x9-inch baking pan with cooking spray.
  2. Spread the blackberries into the prepared baking pan, and sprinkle with white sugar; drizzle with lemon juice. In a bowl, mix the lemon-poppy seed muffin mix, egg, milk, and cinnamon, and stir until moistened. It's okay to leave lumps in the batter. Pour the batter over the blackberries.
  3. Place the butter and brown sugar into a bowl, and mix with an electric mixer on medium speed until the mixture resembles coarse crumbs. Spread this mixture over the batter in the pan.
  4. Bake in the preheated oven until the topping is browned and the blackberries are bubbling, about 1 hour. Allow to stand for 20 minutes before serving.

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