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Kielbasa

STJ4's picture

Kielbasa (post #69436)

STJ4 on Mon, 03/08/2010 - 14:21
in

I like kielbasa and my kids will eat it (bonus) but I'm tired of the same ol'recipes!  Does anyone have any "new" recipes I could try?

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abbylee's picture

Have you already done the (post #69436, reply #1 of 4)

by abbylee in reply to STJ4 [original] on Thu, 03/11/2010 - 10:21

Have you already done the kielbasa with perogies, and onions?  Makes a yummy dish. This may be an old one to you. But I hope it helps.

Pielove's picture

same old kielbasa (post #69436, reply #2 of 4)

by Pielove in reply to STJ4 [original] on Fri, 03/12/2010 - 14:19

Hi Jem--

What are your same old kielbasa recipes-- maybe we can trade.  We usually just serve it boiled with potatoes or pierogies.  I like it split and grilled, then served on a bun, or even on pizza!  Because I usually have kielbasa around, I often substitute it for other sausages in recipes, such as a white bean and kale soup.  We also like it in a batch of braised sauerkraut-- I call that choucroute polski.  

pie

wonka's picture

I like to throw it in my (post #69436, reply #3 of 4)

by wonka in reply to STJ4 [original] on Fri, 03/12/2010 - 17:00

I like to throw it in my borscht in the last 5 to 10 minutes of cooking. Adds a nice flavour to the soup.

Gretchen's picture

White bean and kale soup with (post #69436, reply #4 of 4)

by Gretchen in reply to STJ4 [original] on Sat, 03/20/2010 - 06:22

White bean and kale soup with sausage coins.

Gretchen