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how to make crispy shereded chichen with crisp coating

iceage's picture

how to make crispy shereded chichen with crisp coating (post #69351)

iceage on Sun, 02/21/2010 - 05:13
in

hi, can anyone help.looking for a nice crispy coating to go on shreded chichen.and how to do it would help.............

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Gretchen's picture

How are you defining (post #69351, reply #1 of 6)

by Gretchen in reply to iceage [original] on Sun, 02/21/2010 - 05:47
How are you defining shredded? You can coat and fry chicken tenders and cut them in strips so that they may have some coating. I would not call that "shreds" and have never seen "shredded chicken" with a crisp crust. What kind of cuisine?
Gretchen
Pielove's picture

I agree with Gretchen-- can (post #69351, reply #2 of 6)

by Pielove in reply to Gretchen [original] on Sun, 02/21/2010 - 14:20

I agree with Gretchen-- can you give us more details???

pie

iceage's picture

hi,one use's cooked (post #69351, reply #3 of 6)

by iceage in reply to Pielove [original] on Wed, 02/24/2010 - 05:46

hi,one use's cooked chicken,shred it into small amounts,deep fry it with crispy coating and cover with pekin sause, i know what it is but dont no how to do  the coating.real sorry for beening thick but this is 1st time i'v had to cook 4my self .....(now on my own)xx ice

Gretchen's picture

I think you'll have to ask at (post #69351, reply #4 of 6)

by Gretchen in reply to iceage [original] on Wed, 02/24/2010 - 06:33
I think you'll have to ask at the place you have had it. I have never had it that way.
Gretchen
Adele's picture

I'm thinking that your using (post #69351, reply #5 of 6)

by Adele in reply to iceage [original] on Thu, 02/25/2010 - 05:03

I'm thinking that your using the word 'shred' but mean small strips?  Have you had pulled pork?  This is shreds, the meat is cut apart using forks, you can do the same with chicken.

It would be really hard to coat the shreds and then deep fry, they would fall apart.  You would be able, however, to cut chicken (raw) into strips, coat them and then deep fry.

If you are sure it is cooked chicken shreds that are then deep fried, they must bind them with egg or something- think meatball- coat them in egg then dip in the coating and then deep fry. 

Like Gretchen said, perhaps you could contact where you ate this and they could tell you how they did it.

But, but, it's SUPPOSED to taste like that!

Manumurf's picture

Croquetas (cuban) uses cooked (post #69351, reply #6 of 6)

by Manumurf in reply to iceage [original] on Thu, 03/04/2010 - 10:46

Croquetas (cuban) uses cooked chicken breast which is sheredded by hand or with a couple of forks, seasoned with salt and pepper, mixed with grated Jack cheese (maybe 4 parts chicken to 1 cheese)  rolled into balls or "logs".

Dip the balls into lightly beaten egg and roll in crumbs (I use progresso herb bread crumbs) and then fried. 

They work and taste great.  Chipotle Pepper chopped and mixed into Sour Cream is great for dipping them as appetizers.