Corn Casserole, soufflé, pudding???

I lost the magazine in a move.  It has a section on corn, I believe it had a corn soup, fritters and the recipe I am looking for individual corn pudding.  Here is what I know you put the corn husks into the ramekin and the recipe used cornmeal, corn, cayenne pepper, cheese.  If someone can help me get this recipe I would appreciate it everyone wants it for Thanksgiving .  I believe it was in an issue like 96 to 2000.  Hope someone can help