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carrot cake
Am looking for a carrot cake recipe with whole weat flour .......and can i use coconut oil instead of veg. oil....and more raisin instead of sugar....
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You can sub up to maybe half (post #70701, reply #1 of 7)
You can sub up to maybe half WW flour for white in a recipe. Why do you want to use coconut oil--veg is more healthy at least I think so. you can't sub raisins for sugar.
Why don't you google for a recipe for a "carrot cake whole wheat flour SPlenda" and see what it looks like.
WHAT do you want--a "healthy" carrot cake\? Why not just eat a SMALL piece of something that tastes really good
instead of bastardizing a recipe into something you think is healthier. Just my opinion, which you may gather is a bit biassed. And
believe it or not, from someone who does not eat desserts, but when I do, really appreciate truly GOOD ingredients.
Am baking the cake for a (post #70701, reply #2 of 7)
Am baking the cake for a (post #70701, reply #3 of 7)
She wants WW flour so that is (post #70701, reply #4 of 7)
She wants WW flour so that is easy. What about the other changes you are asking about--why those?
hi, She changing her (post #70701, reply #5 of 7)
hi,
She changing her diet.... so she cutting out alot of stuff...
Khon
Maybe she should cut out (post #70701, reply #6 of 7)
Maybe she should cut out desserts! LOL
Raisins won't sub for sugar.
good friend (post #70701, reply #7 of 7)
Gretchen, you are too right!
Khon, you are a good friend to try to accomodate your friend's diet-- but good luck with all that.
pie