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Caprial Pence first cook book

Caprial Pence first cook book (post #71316)

Cherie101 on Sat, 05/14/2011 - 10:33 (updated 05/14/11 - 05:42)

I'm Looking for a Recipe...

Hi there, I am new to this site and I used to watch Caprial Pence many years ago. She made this one recipe with mushrooms, red wine, beef broth and pasta. I cannot find it anywhere, can anyone help me? I think it was in one of her first cook books. Cooking with Caprial. It would greatly appreciated.

Cherie

Caprial (post #71316, reply #1 of 3)

by ICDOCEAN1 in reply to Cherie101 [original] on Sat, 05/14/2011 - 12:16

I can't be of much help. I did find a site that you can search for their recipes, give that a go and I'll see if I can find anything else.

http://www.caprialandjohnskitchen.com/

Fettucine w/ Wild Mushrooms (post #71316, reply #2 of 3)

by JJinPA in reply to Cherie101 [original] on Tue, 06/07/2011 - 09:56

Fettucine w/ Wild Mushrooms, From Caprial's Cafe Favorites, 1994, p. 94

1 lb fresh fettucine

1 T olive oil

2 shallots, chopped

1 onion, julienned

1 lb assorted wild mushrooms (shiitake, chanterelles, morels) sliced

1 cup dry red wine

1/2 cup vegetable stock

2 T butter

1 Tfresh ground pepper

1 T chopped fresh savory or 1/2 T dried

salt to taste

Cook fettucine. Saute shallots, garlic and onion in olive oil 2-3 mins. Add mushrooms, saute 4 mins until tender.Add wine, reduce by half, 4 mins. Add stock and boil for 3-4 mins more, until 3/4 liquid remains. Add butter, pepper, savory and salt to taste and mix well. Add Fettucine and toss well.