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Bulgur wheat - seeking rich bold recipe served hot!

paprika579's picture

Hi all~ I like bulgar wheat but notice there is a shortage on cooking it with rich flavors and serving it hot. What gives? Any good recipes you know of to share? It's so healthy so I want to learn more about it and ways to cook it and make it as flavorful as any rice dish can be made.


Please share your thoughts and recipes!


Pielove's picture

bulghur (post #71636, reply #1 of 1)

Ah, good question-- I have a package of bulghur sitting on my counter right now, just waiting to see if, this time, I will manage to make tabbouleh before the parsley liquefies.  As for hot recipes, I don't know of many-- my grandmother used to serve one, which we called "vulgar bulghur"-- I think it was more of a hippie thing rather than a more traditional Middle Eastern use.  I will keep my eyes open and let you know if I come across anything!

Cheers, Jen


P.S. Edited to add, do you ever use Tastespotting? If you search using the query "bulgur pilaf", you get some tasty-looking recipes: