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got #103 today!

cbayse's picture

got #103 today! (post #68726)

cbayse on Thu, 12/31/2009 - 19:00
in

just got ish 103 in the mail today. lots of good stuff. 'cooking without recipes' is back (my favorite feature) with braised short ribs; step-by-step cassoulet, 'cooking class' on asian dumplings. two thumbs up!

‹ Open letter to Taunton owners, investors & general manager Chestnut Soup from Holiday Issue ›
-A +A
Pielove's picture

I saw from the website that (post #68726, reply #1 of 10)

by Pielove in reply to cbayse [original] on Fri, 01/01/2010 - 11:13

I saw from the website that there is also a video tutorial on dumplings-- I am very excited to see the new issue! It is cold here in Chicago, so I am looking forward to some good cooking projects.

SallyBR1's picture

I got mine a couple of days (post #68726, reply #2 of 10)

by SallyBR1 in reply to Pielove [original] on Fri, 01/01/2010 - 12:15

I got mine a couple of days ago and I have to say I was very impressed!

seemed like the "old days" when there is a lot I want to make from the magazine -

I just don't understand why they did cassoulet again, but maybe it is such a classic that it merits re-visiting every few years - their former article on it was simply outstanding

http://bewitchingkitchen.com
Adele's picture

Cooking class? Way cool, is (post #68726, reply #3 of 10)

by Adele in reply to cbayse [original] on Fri, 01/01/2010 - 16:55

Cooking class? Way cool, is this like they have had before? Step by step with pictures? Sounds like it's going to be a good issue.

I can't wait to get mine.

But, but, it's SUPPOSED to taste like that!

Pielove's picture

I got my 103 today and it is (post #68726, reply #4 of 10)

by Pielove in reply to cbayse [original] on Sat, 01/02/2010 - 19:47

I got my 103 today and it is very good. There was more I wanted to make in the previous two issues, but this one looks great. My first recipe is going to be Ellie Kreiger's blueberry muffins-- I used to find her really annoying, but that autumn vegetable soup was so good-- now I am a fan.

pie

MEANCHEF's picture

The new issue is outstanding. (post #68726, reply #5 of 10)

by MEANCHEF in reply to cbayse [original] on Sun, 01/03/2010 - 10:23

The new issue is outstanding. Finally

 

MEAN CHEF RECIPES
Syb's picture

This is a great issue. I (post #68726, reply #6 of 10)

by Syb in reply to cbayse [original] on Sun, 01/03/2010 - 12:42

This is a great issue. I don't know how they got all that good stuff in there with all those huge photos that take up the whole page.

Re: the cassoulet. It seems like the last article was just a few years ago, if that. But the way my memory works, it might have been ten or fifteen years ago.

I haven't checked in on the progress here for a while. I intended to direct this message to ALL, but that option is gone. I was further confused when I couldn't figure out how to Reply, there being no REPLY button. Also, the Forum Status Update column is obscuring a bit of the central column, grrrr. And...I thought that one of the initial responses to the font color problem was that it could easily be changed. But it's still orange. Arrrrrrg.

Adele's picture

Yeah! I got mine on Saturday (post #68726, reply #7 of 10)

by Adele in reply to cbayse [original] on Sun, 01/03/2010 - 16:55

Yeah! I got mine on Saturday and it feels just like old times, way to go!

I remember the cassoulet from before too, but that was because I boned my first duck for it.

But, but, it's SUPPOSED to taste like that!

SallyBR1's picture

Now, if only they turned this (post #68726, reply #8 of 10)

by SallyBR1 in reply to Adele [original] on Sun, 01/03/2010 - 19:25

Now, if only they turned this site into an outstanding site once again...

he, he, he... (could not resist)....

http://bewitchingkitchen.com
davebarnes's picture

I am/was shocked by how (post #68726, reply #9 of 10)

by davebarnes in reply to cbayse [original] on Mon, 01/04/2010 - 10:43

I am/was shocked by how little advertising there is in this issue.
Has circulation collapsed? I doubt it.
Are we (the readers) just worth it? If yes, then I feel insulted.
The problem is that there is no way the magazine can survive without adverts.

kathymcmo's picture

The first issue of the year (post #68726, reply #10 of 10)

by kathymcmo in reply to davebarnes [original] on Mon, 01/04/2010 - 10:55

The first issue of the year always has the fewest ads, just like every other magazine.