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Russ Parsons Lasagna

debpasc's picture

Russ Parson's deconstructed lasagna just made our local paper food section today and it looks stupendous.  Definitely going on our experimental meal list of things to try.  One is a butternut squash/rosemary butter and the other a zucchini/lemon-thyme cream.  Both simply pile/layer the fresh lsagn sheets with the vegies and sauce on the plate.  You finish the plates off in the oven to heat through.  For some reason I couldn't get the link to work in this post but if you google russ parsons lasagna multiple newspaper printings of the article and recipes will come up.  I think this first appeared in the bigger newspapers in early October when I was on vacation and not checking this board so this may already have had a good going over here and I missed it.  If so, sorry for the re-hash.  If not, maybe one of you real ambitious cooks will give it a try and let me know whether I should attempt it or not!