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Since I cook a lot for myself I tend to make more than one meal at a time. However, I am always unhappy when I try to reheat a steak or pork chops. I tend to cook steak, for example, rare to medium rare. If I use a microwave, I usually cook it to medium or so when I reheat it. I also tend to dry out pork chops when using a microwave.
What do others do in this situation? Use an oven or toaster oven?
Thanks for you help!