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Red wine with fish? Here's how and why

Gary's picture

I never thought to apply for a research grant along these lines.
http://www.sciencedaily.com/releases/2009/10/091021115013.htm

The people who gave us golf and called it a game are the same people who gave us bag pipes and called it music and haggis and called it food.

The people who gave us golf and called it a game are the same people who gave us bag pipes and called it music and haggis and called it food.

Syrah's picture

(post #38031, reply #1 of 3)

Pinor noir with salmon is divine.

"Life is not easy for any of us. But what of that? We must have perseverance and, above all, confidence in ourselves. We must believe that we are gifted for something, and that this thing, at whatever cost, must be obtained."
-Marie Curie
My perseverance will be rewarded.

"Life is not easy for any of us. But what of that? We must have perseverance and, above all, confidence in ourselves. We must believe that we are gifted for something, and that this thing, at whatever cost, must be obtained." -Marie Curie

Gretchen's picture

(post #38031, reply #3 of 3)

Absolutely.

Gretchen

Gretchen
shipscook's picture

(post #38031, reply #2 of 3)

interesting link, explored more of it, thanks. always enjoy more knowledge of the science part of cooking and eating.


and a big yes on the Pinot Noir with salmon!


Cheers,


Nan