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Hi all -- I'm new here. I have just moved into a new house with all sorts of kitchen bells and whistles. One thing we got is a GE combination convection wall oven with a microwave/convection oven above.
I've been having trouble cooking frozen pizza in the main (convection) oven. I've tried various temperatures, various rack placements, and all, but still the pizza is cool -- sometimes almost raw! -- in the center. Any suggestions? Do I need a pizza stone or something?
HELP! We have pizza almost every Sunday night, and if I don't figure this out I might have to slave away in the afternoons! :))