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Someone gave us a big container of pistachios. They are getting "stale" tasting. What can I do to freshen them?
Also, a Persian woman I know makes the best lemon-flavored pistachios. She will not tell me how she does it (she says it is her one secret recipe, LOL.) Anyone know? I'd love to turn these soggy. stale nuts into something spicy and delicious tomorrow. Google was not helpful.