NEW! Google Custom Search

Loading

NyTimes today--cheese fondue and eating

Gretchen's picture

locally in Martha's vineyard. Who could have known that there are 30 working farms on that island. Wonderful heartening article about eating locally.


There is a queso dip in the fondue article that uses "real" stuff--chorizo, oaxacan cheese. Also a blue cheese fondue.


http://www.nytimes.com/pages/style/index.html


Gretchen
Gretchen