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NYT bread

assibams's picture

NYT bread (post #36542)

I am happy to announce that the famous NYT bread has made it across the pond officially :-)


It is featured in this month's 'Essen und Trinken', Germany's major food and cooking magazine. They made a version using spelt and wheat flour. Raved about it.



Resist the temptation to over-clean. After all, how many times do you need to kill the same germ.

"A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort."
Herm Albright