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New recipe tried Herbed Beef Skewers with Horseradish Cream

ICDOCEAN1's picture

I'll post the link for the recipe, but just wanted to say that these beef skewers we really good and I am so lucky to have a huge rosemary shrub/bush to pick sturdy branches from, too bad I didn't take a picture.  I grill them on the range top grill, but I know that a grill pan would work for the colder climates instead of grilling outdoors.  Both the marinade and creme fraiche sauce are very nice and I wouldn't change a thing. 

I made a baked potato to go with, but I think that pilaf would be fantastic or even risotto. 

Enjoy...well I can't post the link as I set off a spam filter, but go to Food52 and look for the Herbed Beef Skewers