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More seafood this week

More seafood this week (post #69526)

ICDOCEAN1 on Mon, 03/15/2010 - 10:10

Cooking Discussion

Well I made the ceviche yesterday and looking for a quick dinner tonight (little or no work) I made a fresh tomato sherry sauce for crab ravioli (homemade and frozen) tonight and a salad. But my find for my personal new recipe of the week challenge is salmon rillettes probably for Friday or Saturday night. Can't wait.

http://www.latimes.com/features/food/la-fo-th2-eachdish-salmon,0,1307620.story

This is really good. (post #69526, reply #1 of 4)

by Marie Louise in reply to ICDOCEAN1 [original] on Tue, 03/16/2010 - 07:48

I've never made it but I have eaten it several times at Bouchon. It is very rich; a tablespoon or three is all you will want to eat. A group of CT'ers met up at Bouchon a number of years ago. I encouraged Mer to buy this as part of our picnic fixings...only to realize with shock that a little jar cost $22! (She wouldn't take any money for part of it.)

I have the Bouchon cookbook and I've always wanted to try to make it at home. I will be interested in hearing how it comes out for you.

ML- Nice to 'see' you! (post #69526, reply #2 of 4)

by Adele in reply to Marie Louise [original] on Tue, 03/16/2010 - 07:54

ML- Nice to 'see' you!

But, but, it's SUPPOSED to taste like that!

Nice to see you too. This is (post #69526, reply #3 of 4)

by Marie Louise in reply to Adele [original] on Tue, 03/16/2010 - 17:32

Nice to see you too. This is my second week of [trial] retirement-not quite ready to use the "R word" forever-so I have time to think about cooking again. Thought I'd stop by from time to time for inspiration.

This is deja vu all over (post #69526, reply #4 of 4)

by Adele in reply to Marie Louise [original] on Wed, 03/17/2010 - 05:15

This is deja vu all over again! LOL Glad to see you put (trial) retirement.

But, but, it's SUPPOSED to taste like that!

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More seafood this week