NEW! Google Custom Search

Loading

Ming Tsai recipe tried....

SallyBR1's picture

We had this for dinner tonight - for those who own a pressure cooker and sometimes wonder what can they use it for apart from beans :-)

this was absolutely delicious!

http://www.foodandwine.com/recipes/asian-glazed-pork-shoulder

After 1 hour my pork was still not completely tender, so I cooked it 15 minutes longer - perfect!

the glaze is fantastic, I would not change a thing in this recipe. We have some leftovers that I might use in pork fajitas or quesadillas, in a very strange fusion cuisine. OH, well.... SUE ME! :-)