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Mexican recipe (mushrooms/lemon)

meow's picture

Hi all,

My in-laws visited this weekend and FIL couldn't stop talking about this recipe he had in Mexico. I'm not sure if it is actually an authentic Mexican recipe, but it was called champiñones al limon.

Any ideas? I didn't eat it, so I can't provide my insights as to probable ingredients, and he could only say that it was "good." (He did mention it four or five times, and I noticed him looking in the index of my Rick Bayless cookbook, so I know it must have been good!)

 

Singing Die Zauberflöte in English is like eating at the Olive Garden.