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issue #66

Cissytoo's picture

issue #66 (post #34640)

Page 44--


 


Sundried Tomato & Chipotle Pesto


Yields about 3/4 cup


1 cup loosely packed roughly chopped fresh cilantro


1/2 cup oil-packed sundried tomatoes plus 2 Tbsp oil from the jar


2 medium or 1 large canned chipotle chilies in adobo, plus 2 tsp of adobo sauce


1 tsp light brown sugar


1 small clove garlic, minced


1/2 tsp ground cumin


1/2 tsp kosher salt


1/8 tsp freshly ground black pepper


 


Put all ingredients in a food processor and pulse until finely chopped and pasty.