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ISO: hong kong steak recipe

sysop_'s picture

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anyone feel like helping out a friendly neighborhood fc reader?

>I am looking for a recipe for hong kong steak. can you help...allison, VUCARRE@aol.com

c'mon, y'all, don't ignore this question and make me look bad. if you can help her, maybe i'll allow you to post attachments here next week ;)

sean.

leaf_lady's picture

(post #25407, reply #1 of 8)

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It would help to know what "Hong Kong Steak" is - is it stir-fried, broiled, pan-fried . . . is it the seasonings that give it its name? It might be known as something else in a cookbook.

MEAN_CHEF's picture

(post #25407, reply #2 of 8)

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Never heard of it, Sean. Sorry.

Jean_'s picture

(post #25407, reply #3 of 8)

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I'm looking too.

You mean like this?

Jay's picture

(post #25407, reply #4 of 8)

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altavista.com came up with 35 hit's on "Hong Kong Steak" most seemed to be resturant menus, I didn't notice any recipes.

http://www.rainbowwok.com/fares.htm
describes Hong Kong Steak as:
"tender flank steak showered in a delicious Beijing wine sauce with onion"

http://www.rochestermn.com/wongs/html/features.html, says;
"Hong Kong Steak,
New York Strip Sirloin
(grilled to your order and served over assorted Chinese vegetables)"

Jean; you might notice that Sean's link is to a file on the tauton server, while your's is to another site. So posibly he was refering to allowing uploads, or perhaps not.

Jay

Carolina's picture

(post #25407, reply #5 of 8)

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Sean,

The only recipe I could find with the name, Hong Kong Steak, was this one:

1 1/2 lb. flank steak

1/4 cup water

2 tbsp. soy sauce

1 tsp. vinegar

1 clove garlic, minced

1/2 tsp. dry mustard

1 (8 oz.) can tomato sauce

1/2 cup water chestnuts

1 sliced green pepper

1/4 cup water

1/4 cup peanut oil

Thinly slice partially frozen steak diagonally across grain into 2 1/2" or 3" strips.

Combine soy sauce, vinegar, garlic and mustard. Blend thoroughly and pour over steak.
Marinate 1 hour.

Combine tomato sauce, water chestnuts, green pepper and water; blend well.

Preheat skillet or wok over high heat. Add peanut oil to pan. Add meat and quickly stir fry. Add sauce mixture and bring to a boil without stirring. Cook 1 additional minute.

Serve over rice.

Carolina's picture

(post #25407, reply #6 of 8)

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Hong Kong Steak:

3/4 lb. flank steak
1 teaspoon rice wine
Pinch sugar
2 tablespoons soy sauce
1 piece ginger root, minced
1/4 teaspoon pepper
1 teaspoon cornstarch
2 tablespoons oil
1/4 cup chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon sugar
2 tablespoons ketchup
1/2 cup oil
12 green onions, sliced
1 large green pepper, seeded, cut into strips
2 ripe tomatoes, seeded, cut into wedges

Cut flank steak into thin strips about 2 inches long. In a large bowl, combine wine, sugar, soy
sauce, ginger, pepper, cornstarch, and oil. Add meat strips and toss to coat. Let marinate for
30 minutes.

In a small bowl, combine the broth, cornstarch, soy sauce, sesame oil, sugar and ketchup; set
aside.

Place wok over high heat and add 1/4 cup of oil. Stir fry beef for 2 to 3 minutes. Remove
with a slotted spoon and transfer to a large bowl. Add remaining 1/4 cup of oil and heat. Add
green onions and green pepper and stir fry for 1 minute. Add tomatoes and stir-fry for
another minute. Add broth mixture and cook for 1 minute, or until it thickens slightly. Add
beef and mix well.

Don't know if this is the recipe your reader is looking for or not. Wish I could have found more.

MEAN_CHEF's picture

(post #25407, reply #7 of 8)

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Sorta sounds like most any other Cantonese meat/veg stir fry.

Andrea_'s picture

(post #25407, reply #8 of 8)

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Sounds like "Chinese Pepper Steak" to me!