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ISO: hong kong steak recipe

sysop_'s picture

anyone feel like helping out a friendly neighborhood fc reader?

>I am looking for a recipe for hong kong steak. can you help...allison,

c'mon, y'all, don't ignore this question and make me look bad. if you can help her, maybe i'll allow you to post attachments here next week ;)


leaf_lady's picture

(post #25407, reply #1 of 8)

It would help to know what "Hong Kong Steak" is - is it stir-fried, broiled, pan-fried . . . is it the seasonings that give it its name? It might be known as something else in a cookbook.

MEAN_CHEF's picture

(post #25407, reply #2 of 8)

Never heard of it, Sean. Sorry.

Jean_'s picture

(post #25407, reply #3 of 8)

I'm looking too.

You mean like this?

Jay's picture

(post #25407, reply #4 of 8)

* came up with 35 hit's on "Hong Kong Steak" most seemed to be resturant menus, I didn't notice any recipes.
describes Hong Kong Steak as:
"tender flank steak showered in a delicious Beijing wine sauce with onion", says;
"Hong Kong Steak,
New York Strip Sirloin
(grilled to your order and served over assorted Chinese vegetables)"

Jean; you might notice that Sean's link is to a file on the tauton server, while your's is to another site. So posibly he was refering to allowing uploads, or perhaps not.


Carolina's picture

(post #25407, reply #5 of 8)


The only recipe I could find with the name, Hong Kong Steak, was this one:

1 1/2 lb. flank steak

1/4 cup water

2 tbsp. soy sauce

1 tsp. vinegar

1 clove garlic, minced

1/2 tsp. dry mustard

1 (8 oz.) can tomato sauce

1/2 cup water chestnuts

1 sliced green pepper

1/4 cup water

1/4 cup peanut oil

Thinly slice partially frozen steak diagonally across grain into 2 1/2" or 3" strips.

Combine soy sauce, vinegar, garlic and mustard. Blend thoroughly and pour over steak.
Marinate 1 hour.

Combine tomato sauce, water chestnuts, green pepper and water; blend well.

Preheat skillet or wok over high heat. Add peanut oil to pan. Add meat and quickly stir fry. Add sauce mixture and bring to a boil without stirring. Cook 1 additional minute.

Serve over rice.

Carolina's picture

(post #25407, reply #6 of 8)

Hong Kong Steak:

3/4 lb. flank steak
1 teaspoon rice wine
Pinch sugar
2 tablespoons soy sauce
1 piece ginger root, minced
1/4 teaspoon pepper
1 teaspoon cornstarch
2 tablespoons oil
1/4 cup chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon sugar
2 tablespoons ketchup
1/2 cup oil
12 green onions, sliced
1 large green pepper, seeded, cut into strips
2 ripe tomatoes, seeded, cut into wedges

Cut flank steak into thin strips about 2 inches long. In a large bowl, combine wine, sugar, soy
sauce, ginger, pepper, cornstarch, and oil. Add meat strips and toss to coat. Let marinate for
30 minutes.

In a small bowl, combine the broth, cornstarch, soy sauce, sesame oil, sugar and ketchup; set

Place wok over high heat and add 1/4 cup of oil. Stir fry beef for 2 to 3 minutes. Remove
with a slotted spoon and transfer to a large bowl. Add remaining 1/4 cup of oil and heat. Add
green onions and green pepper and stir fry for 1 minute. Add tomatoes and stir-fry for
another minute. Add broth mixture and cook for 1 minute, or until it thickens slightly. Add
beef and mix well.

Don't know if this is the recipe your reader is looking for or not. Wish I could have found more.

MEAN_CHEF's picture

(post #25407, reply #7 of 8)

Sorta sounds like most any other Cantonese meat/veg stir fry.

Andrea_'s picture

(post #25407, reply #8 of 8)

Sounds like "Chinese Pepper Steak" to me!