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I need ideas of what to serve with pan roasted duck breasts with sherry, honey thyme sauce...

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MarrieAnn's picture

Depends on your taste, but (post #71775, reply #1 of 5)

by MarrieAnn in reply to Mamagirl [original] on Tue, 01/29/2013 - 11:24

Depends on your taste, but green salad, mashed potato or rice with veggies is good.

ICDOCEAN1's picture

Sides for duck breasts (post #71775, reply #2 of 5)

by ICDOCEAN1 in reply to Mamagirl [original] on Sun, 02/03/2013 - 07:53

Orzo,risotto and couscous comes to mind.  The cookbook Mediterranean Fresh  has great one dish sides, but I'm not at home to post anything from the book.  

ICDOCEAN1's picture

duck breasts (post #71775, reply #3 of 5)

by ICDOCEAN1 in reply to Mamagirl [original] on Sun, 02/03/2013 - 14:32

I'm sure I'm too late, but MoRoccan artichoke and orange salad from Med Fresh would be a good recipe.  Unfortunately eat your books is only source I can find at the moment.

Mamagirl's picture

Thanks for the tip of Med (post #71775, reply #4 of 5)

by Mamagirl in reply to Mamagirl [original] on Wed, 02/06/2013 - 07:45

Thanks for the tip of Med Fresh. I checked it out on Amazon and have ordered it, will have it in two days!! 

ICDOCEAN1's picture

Mediterranean Fresh (post #71775, reply #5 of 5)

by ICDOCEAN1 in reply to Mamagirl [original] on Wed, 02/06/2013 - 11:40

That is a great purchase and I found it to be a real treasure throughout the year and so many adaptable recipes for salads and dressings.  As it turns out I was at my daughter's house and found her copy on a shelf (1 of six or seven cookbooks that she owns, that's okay she stands to inherit hundreds of cookbooks). 

I hope you enjoy the book...

Not in the book, but here is my Holiday antipasto we love salads!

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