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Frequently in recipes you require 1 - 2 Tablespoons of orange or lemon zest, which may take half of the rind off an orange. By the time you need the rest of the orange zest it has hardened. Can you prepare lots of zest at a time and freeze it into tablespoon portions? Will freezing change its flavour & texture? Or is there a 'citrus zest' paste you can purchase to keep in the fridge for months at a time?