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kodiakid's picture

can I prepare beef before I serve it?  I love the Asian-Style Short Ribs recipe and have made it many times, always a day or two in advance (tastes better and it's easier to defat), but I wonder if I'll be stretching it too much if I prepare it Thursday and serve it Sunday.  Anyone know?  Thanks in advance!

Pielove's picture

it depends... (post #70021, reply #1 of 3)

....on how cold your refrigerator is, etc.  I assume this is a braised recipe.  If you're not sure, put it in the freezer.  In my kitchen, four days should be no problem, but your refrig may vary.  Happy cooking!

pie

kodiakid's picture

I'm going to put it in my (post #70021, reply #2 of 3)

I'm going to put it in my outside frig which is very cold, so I think it will be okay.  Thanks for the response!

jambajamba's picture

You could always freeze it (post #70021, reply #3 of 3)

You could always freeze it and then defrost.  Nonetheless, I really preferr the fresher food.