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As I've mentioned before in here, I don't do fresh artichokes unless somebody pays me a hell of a lot more than I am really worth to do them. I buy canned or frozen artichoke hearts all the time, and Reese is one of the brands I look for. Never have had a problem with them, always firm, flavorful and easy to use. I've used them in soups, salads and as a side dish.
I pay retail here about$3.50 for a can of whole ones or $2.90 for a can of chopped or sliced.