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My fridge is really strange. Periodically I end up with frozen cucumbers. We have not yet figured out the magic placement of items to prevent this--every time we try something different, we still somehow end up freezing certain things. We have basically figured out that if we have stuff on the top shelf too close to the back, it somehow causes extreme cold on the bottom, where the cukes are. Please don't suggest getting a new fridge--I live in an apartment and don't own the fridge.
So. I apparently have two completely frozen cucumbers, and several partially frozen ones. These are the standard-type cukes, with the thick/waxed skin that I always peel off.
Are there any ideas for what to do with these? I'd rather not just pitch them (again)...