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I was extremely worried about freezing some scrumptius homemade clam chowder, but we had scarfed up so much of it, I could not eat another bite. I went to an online forum and saw various warnings about the difficulty of freezing potatoes, they get mushy. Well, I have to report I am thrilled!!! I defrosted it yesterday, and it tasted almost as good as when I made it!!! The secret was freezing it in small batches so it froze quickly.