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Another new issue! And I had so much I wanted to cook from the previous issue-- I will have to get back to that cake. Anyway, I don't have any photos, but the spicy broiled chicken from the grill-under-your-broiler article was a big hit, although I had to increase the cooking times over what is in the recipe. For the barbecue sauce, I omitted the chipotle, in consideration of my spice-averse daughter, and used chili powder instead. The sauce was so good, we were licking the pan!
I also made the orange sherbert from the Big Buy: Oranges article-- that was good too. My daughter declared it the best ice cream she had ever had! It comes out light and a bit fluffy, with a nice orange-and-cream flavor. Next time I might add some vanilla for a more creamsicle-like flavor, or maybe some rum!
Lots of great stuff to try in this issue! I look forward to hearing about your cooking adventures!