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dec 11/Jan12 Issue

carol1945's picture

I know the new issue of Fine Cooking came, but I am on a project to cook everything in the December issue.  I just did the pork chops with green chiles and onions. They were so incredibly good that I want to talk about this issue with others. Is anyone else doing recipes from this issue?

Am I posting this in the right place?  Please answer by email.  Thanks...