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Curry Paste vs. Curry Powder

Andra2000's picture

Curry Paste vs. Curry Powder  (post #71693)

Dear Friends:

Does anybody know whether curry powder can be substituted in equal amounts for curry paste in a recipe? If not, what would the ratio be?

I have a recipe calling for 3 tablespoons of curry paste and I want to use curry powder.

Thanks.

Pielove's picture

curry (post #71693, reply #1 of 5)

Hi Andra2000,


  Curry paste is generally a more complex mixture, including things like ginger, garlic and lemongrass, in contrast to curry powder, which is generally just powdered spices. You can get somewhat of a similar flavor, but it won't be the same. Definitely do not use equal amounts!! Start with much less curry powder.


  Here is a sample recipe for curry paste: http://www.finecooking.com/recipes/red-c...

 Good luck! What are you trying to make?

Cheers, Jen

KimTheCook's picture

Thx (post #71693, reply #2 of 5)

Good Info TY

Hello world! Try one of my simple rice recipes like, risotto and asparagus or white and Wild Rice pilaf for diner tonight. Kim The Cook

cathyee's picture

Thanks for giving this whole (post #71693, reply #4 of 5)

Thanks for giving this whole recipes.

cathyee's picture

I prefer curry powder. (post #71693, reply #3 of 5)

I prefer curry powder. Because curry paste has many ingridents and when i use into my dishes  then it has come excess flavour and i didn't like it. In that case curry powder is best to me.

caitlynsimpson's picture

The curry powder has a (post #71693, reply #5 of 5)

The curry powder has a stronger taste than the curry paste it is recommended to first put a little amount of curry powder then just adjust the taste by adding a little bit more if you want a stronger curry taste.