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I've been working on holiday menus this weekend, and need some suggestions. Among my guests next month will be a vegetarian (who is allergic to tomatoes & anything in the onion family) and a celiac. Needless to say, it's been a challenge to come up with fare that will suit these requirements! I'm going to be making a few recipes from The Enchanted Broccoli Forest, but need a substitute for the wheat germ that she uses to add body to her mushroom pate (for the celiac). Can anyone suggest a substitute?