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I picked up a bag of these today from a little market. Never heard of them. They look like a flat pinto, a little larger and darker. The lady who worked there said they take about as long to cook as pintos. I googled and found one recipe that had you cook them with green beans for 30-45 minutes. I read on another site that they are the same as speckled butter beans. That sounds more familiar to me. Someone said if you pick them before they become speckled, they cook a lot quicker. Anyone familiar with them?