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DS and i saw some treats at Pier 1 that i told him we'd try to make at home. They are bars of rice krispy threat on a stick, coated in chocolate like an eskimo pie.
We'll be coating them tonight, and i just realized i don't know how to make a chocolate coating like truffles or other boxed candies, that cools firm like a candy bar.
I used various keywords including coating truffles, but couldn't find what i'm looking for. Any direction welcomed! ps- if i find something thin enough, it would probably work for those petitfours we're making on monday.