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Chile garlic sauce? ASAP!

soupereasy's picture

Help? Having a brain freeze here. What is it and what do I sub?TIA

Gretchen's picture

(post #37871, reply #1 of 11)

Garlic, oil and red peppers?  Srichacha? 

Gretchen

Gretchen
rosie t's picture

(post #37871, reply #2 of 11)

Thai Kitchen's recipe is here


http://www.thaikitchen.com/sauces.html#

soupereasy's picture

(post #37871, reply #3 of 11)

Thanks to both. :)

Heather's picture

(post #37871, reply #4 of 11)

Sriracha might be too sweet, depending on what you are using this for.
My jar of Chili Garlic Sauce contains chili, salt, garlic, vinegar, potassium sorbate to preserve.

shipscook's picture

(post #37871, reply #5 of 11)

wouldn't that be Sambal Oleck, in most markets??


Nan


Edit:whoops notice time of OP, I wasn't ASAP, sorry, but for future refernce, good stuff!


 


Edited 9/8/2009 10:38 pm ET by shipscook

soupereasy's picture

(post #37871, reply #6 of 11)

Thank you. I used Sriracha chile sauce.
I will make a note.


 


Thanks for the advice. I used Sriracha chile sauce.
Actually a rather nice meal. Bit of chix and kale.


 


 


 


 


 


 


 


 

Gretchen's picture

(post #37871, reply #8 of 11)

I think it's much the same. I have both because I thought they were different, but they look the same.  ;o)

Gretchen

Gretchen
Heather's picture

(post #37871, reply #9 of 11)

I don't think sambal oelek has garlic.

mireillec's picture

(post #37871, reply #7 of 11)

Hi,
I'm curious,
What do you use it with?

Syb's picture

(post #37871, reply #10 of 11)

Now that is truly a great quote.  I will use it freely, if I may.

Heather's picture

(post #37871, reply #11 of 11)

;-)