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chicken breasts with bearnaise sauce
My daughter and granddaughter have requested chicken breasts with bearnaise sauce for their combined birthday party. Any suggestions for a way to cook the chicken and keep it moist? I'd like to cook it on the gas grill but I'm afraid it will be dry unless I marinate it or something. I've always marinated chicken breasts in teriyaki or Italian type marinades but I don't think that would blend well with bearnaise sauce. Any suggestions.