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Not the best cut of beef, I know, but Mom requested steak for her special meat dinner this week, and it was on sale.
So, what's the best way to prepare it so it's not chewy? I have two approx. half pound each steaks, between 1/2 and 3/4 of an inch thick.
The outdoor gas grill may be a possibility, but since rain is a-coming, I do not want to count on that.
The oven will be in use with the requisite baked potatoes, so I can use the broiler, or I can use a tabletop grill (ala G. Foreman), or I can use a cast iron pan on the stove.
Obviously, I do not have time for a long marinade.
Mom is not keen on any sort of marinade, anyway, especially not anything with fruit juices in it, but I'm willing to entertain the idea.
I'm not very experienced with steaks, so help is sooo appreciated.
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